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Jana Schnetler Beyond Beef

Beyond Beef is a vertically integrated Wagyu company based in Ingogo, Northern KZN.

Wagyu beef can be described as beef emanating from a bovine animal that has a proven genetic predisposition to produce intense marbling in certain muscles and is generally known for its high quality and tenderness. Wagyu beef generally commands higher prices due to its inherent superior quality and specialised production regimes under which these animals are produced.

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